“What do you want for breakfast you stinky customer?”

“I’ll have an egg white omelette”

I hate these kinds of patrons. I will charge you extra for egg whites. It doesn’t cost us anything to separate the fricken eggs because we just use the leftover yolks for scrambled eggs. However, because needy whiney bitch patrons are having my cook go through the aggravation, I’m charging them an extra dollar per egg white. Not only that, egg white breakfasts look like shit. An omelette doesn’t hold together with egg whites, it ends up looking like a pile of un-coagulated bile.

People that are too health conscious to order an egg in it’s natural form have no business eating breakfast period.

Point of my rant?
Segregation hasn’t been around for a long time.