Sole Food Sandwich.
This is one of the most unique luncheon items sold anywhere. First you start with your favorite bread. It is important to remember that a firmer bread like sourdough or pumpernickle works best for this oddly delicious sandwich. Next comes the innards. A delicate balance of moist and dry meats and vegetables is important. For example: If you use a dry meat like ham, you will be able to use vegetable with a higher water content such as tomatoes or cucumbers. If you use a meat with more moisture like roast beef, you will want to use veggies like onions or carrots. Now that you have stuffed your best bread, it is time to make it special. Place a piece of waxed paper on the floor. Position your sandwich squarely in the center. Now cover the sandwich with a second piece of waxed paper. This is the final and most critical step. With your best fitting shoes on, evenly apply pressure until your sandwich is the desired thickness. (Note) Stileto heals should only be used in Switzerland.
Dennis on November 18th, 2007
Who’s the smartass? Who is? Tell me…comon…you know who you are. Tell me….
Yes, I’m looking at you, UW. Very funny.
Peace,
- Dennis
www.donttipthewaiter.blogspot.com
Upset Waitress on November 18th, 2007
Hah! I thought this post was clever. Maybe this should be a recipe in www.whitetrashcookbook.com
Dennis on November 18th, 2007
I’m not arguing. This post is very clever. Just like the previous post, you set the reader up nicely — solid writing, informative content — and then WHAMMO! You pull the switch-a-roo.
Good stuff.
Still…doesn’t change the fact that you’re a smartass.
Peace,
- Dennis
www.donttipthewaiter.blogspot.com
Upset Waitress on November 18th, 2007
I can’t argue with you on the “smartass” adjective. It’s part of my charm.
Manuel on November 19th, 2007
good grief……get a room……..