Comments on: Deep Fried.

By: Upset Waitress

Upset Waitress — Thu, 06 Dec 2007 21:41:40 +0000

LarryLily, many people have reservations about our place.

Tony, Tony, Tony. May you never be soft like macaroni.

Ali, my cook agrees. He’s been to countless Good-Wills.

Jenny, it’s like a bad car accident, you don’t want to look but you just have to.

Tony — Thu, 06 Dec 2007 19:02:49 +0000

uw - i vote we go back to discussing you having sex with a mechanical device…i can’t stand the image of the cook i know have in my mind…

LarryLily — Thu, 06 Dec 2007 18:42:39 +0000

Does the cook know the difference between coral and tangerine?

Maybe a push up bra would help with the spills, unless he hasnt waxed his belly!

an odd place. Do they take reservations?

Ali — Thu, 06 Dec 2007 17:24:22 +0000

Maybe the cook ought to get a racer-back bra. It’d help with the sliding straps problem, anyhow.

Jenny — Thu, 06 Dec 2007 17:19:44 +0000

This is why I rarely look in the kitchen when dining out.

Tony — Thu, 06 Dec 2007 17:11:19 +0000

I hate when my cup slides out from under my half shirt…

Upset Waitress — Thu, 06 Dec 2007 15:23:43 +0000

Boo!!!

Manuel — Thu, 06 Dec 2007 13:47:49 +0000

I get scared easily……

Upset Waitress — Thu, 06 Dec 2007 12:14:26 +0000

Haha Dennis, They pick out their own uniforms. The drunken cook happens to like the color pink.

Dennis — Thu, 06 Dec 2007 10:59:24 +0000

This is your restaurant, UW? Does the “fryer incident” happen often?

You may want to suggest a different required uniform for the cooks. I mean, “I’m a big girl now”? That’s a bit played out, isn’t it?