Our boss decided to change the menu again. The Christmas specials were a little over the top. Roasted Rudolph with a side of toy maker stew, or Sugar plum braised Vixen, and candied Santa laps. For dessert Blitzin berry pie, or Santa’s sack peanut snacks. I was curious about the new years specials, but entirely too afraid to ask. It will certainly be interesting, that I have no doubt. Speaking of menu changes, we are hiring easter bunny squeezers for our annual bunny egg coloring contest. Only the freshest rabbit eggs will do. Pre-squeezers will be needed as well. Don’t forget if you miss easter with us you won’t want to miss our Independence Day eagle hunt.
Quit changing the menu’s old man! They are fine year round. Ridiculous!!! Gawd I wish he read my blog.
10 Responses to ' An Amazing Christmas Menu '
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on December 17th, 2007 at 7:37 pm
Silly owners.
And thank you.
And blank means the name of the state agency that I work for…
on December 17th, 2007 at 10:09 pm
Upset Waitress… I thought you were going to write your posts and THEN start drinking.
tsk. tsk.
on December 18th, 2007 at 1:12 am
We eat kangaroo in Australia which I think is pretty disgusting considering its a national icon but I digress. One restaurant at Ayers Rock where I used to work advertised the kangaroo stew as “skippy” stew. Blasphemous I tell you!
on December 18th, 2007 at 7:39 am
OT
UW, I wondered why you weren’t a knight of the round table…go to raging server and get on the list. You are my fav babe…especially when buzzed!
on December 18th, 2007 at 8:56 am
My liver should be recovered soon from my recent evenings of “a glass of wine with dinner.” Then I am driving south to drink with you and will write a post of my own–but for your site. Your readers seem to understand and fully appreciate that certain style! Oh, and love the holiday menu items.
on December 18th, 2007 at 10:50 am
Jenny, you are expecting too much of me…tsk tsk!
Gypsy, I would love the chance to eat a Roo burger. Aren’t they big 2 legged rabbits with a sack?
Haha Tony, I cried on Manuels site. He is forgiven
Heya RG, I feel your pain. Well not really, I don’t drink wine. I drink the serious stuff. And thanks for the compliment
I’ll be over to harass you in a bit!
on December 18th, 2007 at 11:42 am
I used to hate the cutsie names management would come up with for “signature Holiday” entree’s and desserts. It’s just the same s**t in a different sauce, breading, or garnish. Give up already!
on December 18th, 2007 at 12:53 pm
That’s right Blonde, and my boss had the nerve to add on some foo-foo holiday beverages as well. A Poinsetta…WTF? I don’t want my food garnished with a wreath!!!
on December 18th, 2007 at 8:50 pm
what is this place…its not blogger! so…youre an upset florida waitress. of course you are! anyone who ever drove a camaro or wore a mullet has filtered down to white trash paradise and sat in your section shouting “freebird” grrrerhahaha. why isnt “swamp cabbage” on the menu? have you had it?
on December 19th, 2007 at 10:11 am
Three posts in a row and my erectile dysfunction hasn’t kicked in at all. I’m impressed. You’re going on my blogroll.