The Nazi-Tot.
No. I am not talking about Hitlers youth. I’m talking about a Passover treat you just can’t pass over. A Neo-Nazi taste creation. The food you’ll love to hate. This is a side dish that allows the Jewish community to devour the Third Reich. That or wrap a piece of string around it as if it were designer jewelry. No longer will the swastika be feared. It wasn’t until it was adopted by the Germans that the swastika was a symbol of hate. It is an ancient symbol of power. Now it can be looked upon as delicious, bite sized, and yumminess. I am not prejudice, I hate everyone just the same, so don’t boycott the Nazi-tot. It is to be served with kavita fish and Kosher foods of your choice. They are also a wonderbar side dish for traditional foods world wide. It may sound odd, but the controversial design affords the perfect amount of condiment application. Although it seems as if the sauce will concur the crispy potato flavor of the tot, it falls short of complete control. Soon reparation is made to your taste buds, and a wall is built to separate taste.
USA_Admiral on May 21st, 2008
Is this like; what bored cooks do?
Gorilla Bananas on May 22nd, 2008
I think one with a picture of a naked lady would be easier to swallow.
kyknoord on May 22nd, 2008
It looks a bit like Johnny Bravo doing the conga.
daisyfae on May 22nd, 2008
does that come as a side order with the Murdering Cossack-Burger?
Gypsy on May 22nd, 2008
Moi’s right…you should have your own show Sammi.
Wise Old Troll on May 22nd, 2008
Gave you some blog-love at the Troll Report today.
moooooog35 on May 22nd, 2008
…goes great with a Ku Klux Klan Cake and Atrocity Appetizers.
You need to write a cookbook.
Mr. DNA on May 22nd, 2008
Yeah, you could make some Holocaust Holishkes too.
daisyfae on May 22nd, 2008
by the way, you need new ketchup. it’s faded to orange… one color-stop short of green and fuzzy.
Joe M on May 23rd, 2008
Throw a few of them suckers in a hogie roll to make yourself a German Sub.
Queen of Clean on June 14th, 2008
I couldn’t eat that without it getting stuck in my throat…I prefer mayo.