Comments on: Respect Thy Cook.

By: Restaurant Gal

Restaurant Gal — Wed, 18 Jun 2008 11:50:03 +0000

All this time, had I only taken your class in restaurant management, how much further ahead in my hospitality career might I be??

Practically Joe — Tue, 17 Jun 2008 16:54:52 +0000

Hey … do you guys have “take out”?

Gypsy — Sun, 15 Jun 2008 14:05:55 +0000

Be afraid….be very afraid….

Jenny — Sun, 15 Jun 2008 03:19:31 +0000

I think you’ve found your calling.

Woeful — Sat, 14 Jun 2008 22:35:39 +0000

“had to accidentally duct tape her to the slimy shit in the back of the walk-in. Oops.”
- LOL!

Wise Old Troll — Sat, 14 Jun 2008 12:23:05 +0000

“makes me look bad to the untrained eye” Grrrherhahahahahhahaha

pajama momma — Sat, 14 Jun 2008 03:35:30 +0000

I really shouldn’t read your blog right now. It hurts to laugh.

daisyfae — Sat, 14 Jun 2008 01:48:00 +0000

*snort* Guess it’s hard to take orders when all you can do is make “motorboat sounds and a couple of squeaks.” *double snort*

moi — Fri, 13 Jun 2008 23:37:05 +0000

Mmmmmm! Tastes like chicken! I dunno. I’ve just been waiting for the right time to type that and I figure now is as good as any.